1.Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats,Journal of agricultural and food chemistry,2018.12,通讯作者,IF3.412 2. Sulforaphane Normalizes Intestinal Flora and Enhances Gut Barrier in Mice with BBN-Induced Bladder Cancer, molecular nutrition & food research, 2018.12通讯作者,IF5.151 3. Sulforaphane Improves Lipid Metabolism by Enhancing Mitochondrial Function and Biogenesis In Vivo and In Vitro, molecular nutrition & food research, 2019.2,通讯作者,IF4.653 4. Comprehensive analysis of aberrantlyexpressed profilesof messenger RNA in alcoholicliverdisease, Journal of callular biochemistry, 2019.3, 第一作者IF3.448 5. Targeting PLIN2/PLIN5-PPARγ: Sulforaphane Disturbs the Maturation of Lipid Droplets,molecular nutrition & food research,2019.10,第一作者,IF 4.653 |